Lyophilized Powder

Source

Fruits, Vegetables, Herbs, Plant-Based Ingredients

Processing Method

Low-temperature freeze-drying (≤40℃), micro-pulverization

Appearance

Presented in different colors based on various sources, and carrying a faint natural flavor of fruits and vegetables.

Purity

Pure powder

Solubility

Water-soluble, instant dispersion

Moisture Content

≤5.0%

Ash Content

≤8.0%

Nutrient Content

Iron ≥30 mg/100g; Vitamin A ≥8000 IU/100g; Vitamin C ≥250 mg/100g; Fiber ≥25%

Shelf Life

2 Years under well storage situation

Items

Standard

Results

Test Method

Physical and Chemical Property

Appearance

Presented in different colors based on various sources, and carrying a faint natural flavor of fruits and vegetables.

Conforms

Visual

Particle Size

≥95% through 80 mesh

Conforms

Screening

Residue on Ignition

≤5g/100g

Conforms

3g/550℃/4hrs

Loss on Drying

≤5g/100g

Conforms

3g/105℃/2hrs

Identification

Conforms with TLC

Conforms

TLC

Residue Analysis

Heavy Metals

≤10mg/kg

Conforms

Lead(Pb)

≤2mg/kg

Conforms

ICP-MS

Arsenic(As)

≤1mg/kg

Conforms

ICP-MS

Cadmium(Cd)

≤1mg/kg

Conforms

ICP-MS

Mercury(Hg)

≤0.5mg/kg

Conforms

ICP-MS

Microbiological Tests

Total Plate Count

≤1000cfu/g

Conforms

AOAC

Total Yeast & Mold

≤100cfu/g

Conforms

AOAC

E.Coli

Negative

Conforms

AOAC

Salmonella

Negative

Conforms

AOAC

S.aureus

Negative

Conforms

AOAC

Conclusion

Conform to standard

Shelf Life

Two years when properly stored.

Storage

Store in a cool, dry place away from Moisure, Light.