Pure Fig Powder

The raw materials for the dried powder of figs are selected from figs with thick flesh, abundant sugar content and fine fibers. They are processed through surface pretreatment, slicing refinement, low-temperature vacuum freeze-drying and grinding screening to produce pure fig powder. The pure fig powder made by the low-temperature freeze-drying process can retain the effective components such as fig protease, fig polyphenols, flavonoids, vitamins, trace elements and natural fructose to the greatest extent. The finished fig powder is a uniform powder with loose and fine texture. It does not easily form lumps under normal conditions and has no visible impurities or fruit residues. The appearance is the characteristic light beige color of figs, with a uniform and warm color. It has a pure and rich natural fig aroma, with an internal and lasting fragrance, a faint grassy and sweet flavor, no burnt or sour odors. It is sweet and soft when eaten, with a smooth taste and a unique dense fruit aroma. There is no coarse fiber residue sensation. The water solubility of pure fig is very good. It can be quickly dissolved and evenly dispersed in cold water, warm water and hot water. After being added to the water solution, it can be dissolved and dispersed slightly by stirring. The solution is transparent and uniform, with only a trace of natural plant fibers sediment, which is a normal raw material characteristic.

The core function of fig powder is to moisturize the intestines and regulate the digestive system, improving digestive ability. The protein enzymes contained in figs can effectively break down excess proteins in the body, alleviating problems such as indigestion and bloating; soluble dietary fibers can regulate the intestinal flora and soften feces.

The fig powder not only can eliminate the excessive free radicals in the human body, but also has the effects of anti-aging and brightening the complexion. When added to food recipes, it can also slow down the oxidation rate of oils and inhibit the growth of bacteria.

The fig fruit has its own natural sweetness that is gentle and restrained. The sweetness is mild and not overly sweet, without the sharp and sour taste of fruit acids. It can be used directly as an alternative to artificial sweeteners and synthetic colors.

The polyphenols in figs have the effect of mild anti-inflammation and soothing redness. They can alleviate common problems such as dry skin, sensitivity, and redness.

The fig powder can metabolize the dull and rough surface cells of the skin, and improve problems such as uneven skin tone and yellowish complexion.

In the food and beverage industry, fig powder can be used to produce instant solid beverages, functional fruit teas, meal replacement smoothies, fermented fruit juices, etc. as liquid or solid drinks; it can also be applied in the baking field, added to products such as bread, cookies, chocolate, gummy candies, energy bars, etc., to enhance the unique fruit aroma layers. At the same time, it is suitable for dairy products such as yogurt, ice cream, and cheese, neutralizing the fishy and greasy taste of dairy products and enriching the taste.

In the field of dietary health products, it is commonly used to produce laxative powder, purifying meal replacement powder, and comprehensive dietary fiber supplements. It can also be widely applied to tablet candies, chewable tablets, health granules and other products. It is also a popular raw material for vegetarian and weight-loss health products.

In the field of beauty and skincare products, it is mainly used for preparing functional facial mask powders, lotion masks, essence solutions, as well as body scrub creams and hand creams. Besides, the light and high-end natural fruit fragrance can also be used as fragrance ingredients for cleansing products such as body wash and body lotion.