Purslane Extract Powder

Portulaca oleracea L., also known as purslane, is a one-year succulent herbaceous plant belonging to the Portulacaceae family and the Portulaca genus. It is commonly referred to as longevity vegetable, five-element grass, or sesame seed vegetable. It is widely distributed in temperate and tropical regions. It can be found in fields, roadsides, and garden edges across various parts of China. Both wild varieties and artificially cultivated ones exist. Its vitality is extremely strong. As a plant with both edible and medicinal value, its own morphology and component characteristics lay the foundation for the subsequent development and utilization of its extracts. The Purslane Extract powder is a product made from the fresh or dried above-ground parts of Portulaca (mainly stems and leaves) through processes such as extraction, concentration, and refinement. Common forms include liquid extract and brownish-yellow powder. The core components mainly include flavonoids, Portulaca polysaccharides, alkaloids, organic acids, and vitamins.