Products Description
Loquat leaf extract is a natural plant extract made from the dried, mature leaves of the loquat tree (Eriobotay japonica), a plant in the Rosaceae family. It is produced through modern processes including selection, washing, extraction, concentration, drying, and refining. Loquat leaves are harvested in summer and autumn, and all leaves are guaranteed to be free of mold, impurities, and pesticide residues, meeting the requirements for edible and medicinal raw materials. Loquat leaf extract is typically a yellowish-brown to brown powder. Some liquid products may be dark yellow to brown, with a natural and unassuming appearance. It has a slightly bitter and astringent taste, and its flavor is not particularly pleasant. The active ingredients in loquat leaf extract include ursolic acid, oleanolic acid, flavonoids, and polyphenols. A standardized extraction process and a strict quality control system are employed, with key indicators such as active ingredient content, moisture, ash content, heavy metals, and microbial limits being tested to ensure stable, safe, and uniform product quality.

Specification
|
Product Name |
Loquat Leaf Extract |
|
Type |
Leaf extract |
|
Appearance |
Brown powder |
|
Specifications |
10:1 |
|
Particle Size |
80 Mesh |
|
MOQ |
Available |
|
Sample |
Available |
|
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
Packing |
1kg/foil bag, 25kgs/drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) |
|
Shelf Life |
2 years under well storage situation. |
COA
|
Product Name |
Loquat Leaf Extract Powder |
|
|
Botanical Name |
Eriobotrya japonica |
|
|
Used Part |
Leaf |
|
|
Test items |
Specifications |
Test Methods |
|
Extract Ratio |
10:1 |
TLC |
|
Appearance |
Brown Yellow Fine Powder |
Visual |
|
Odor and Taste |
Characteristic |
Organoleptic |
|
Sieve analysis |
90% through 80 mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5.0 % |
105℃/2 hrs |
|
Total Ash |
≤5.0 % |
GB 5009.4-2016 |
|
Yeast & Moulds |
≤ 100cfu/g |
GB 4789.15 |
|
E-Coli |
Negative |
GB 4789.3 |
|
Salmonella |
Negative |
GB 4789.4 |
|
Staphylococcus Aureus |
Negative |
GB 4789.10 |
Function
The most significant benefit of loquat leaf extract is its ability to relieve coughs and reduce phlegm. When people have an itchy throat and a persistent cough, drinking loquat syrup can significantly alleviate symptoms. This is because loquat leaves help thin phlegm, making it easier to cough up.
Secondly, loquat leaf extract has anti-inflammatory properties. It can improve skin redness, swelling, and itching, and can also help relieve mild skin inflammation.
Furthermore, loquat leaf extract also has antioxidant properties. In short, it can help the body and skin eliminate some "harmful molecules" (free radicals), slowing down aging. While its effects are not as dramatic as dedicated antioxidants, daily use is still beneficial.
Application
First, its most common use is in pharmaceuticals and health supplements. Many traditional Chinese medicine cough and phlegm remedies, such as loquat syrup and loquat leaf water, contain loquat leaf extract.
Second, loquat leaf extract is also used in the food and beverage industry. Some throat lozenges, herbal teas, and health drinks contain loquat leaf extract, and some functional beverages combine it with other plant extracts.
In the cosmetics and skincare industry, loquat leaf extract is also quite popular and is often added to products for oil control, acne treatment, and skin soothing.
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