Cloves Extract

The extraction source of the Cloves Extract is clove. The area where clove grows has a tropical climate, which is characterized by abundant sunlight and balanced precipitation. As a result, the clove flower buds produced there are plump and compact, with sufficient accumulation of effective active components. Clove is processed through steps such as picking, dust removal, and impurity removal, followed by low-temperature extraction and membrane separation for purification, thereby producing the clove extract. The overall appearance of the clove extract is light brown to brownish yellow. The powder is fine and uniform, loose without any lumps, and contains no visible foreign impurities under the naked eye. It has the unique rich spicy aroma of clove, with pure and lasting fragrance, and a full flavor profile. Cloves Extract can be slightly soluble in pure water at room temperature and easily soluble in organic solvents such as ethanol and propylene glycol. The main active components of clove are eugenol, acetyleugenol, flavonoids, and tannins. Through modern processing techniques, these active substances are maximally retained.

Eugenol can directly inhibit the growth of harmful bacteria in the mouth, thereby fundamentally addressing common problems such as bad breath, swollen gums, and periodontal discomfort.

Saffron can alleviate gastrointestinal problems such as bloating, acid reflux, and indigestion. It can also inhibit harmful bacteria in the intestines and maintain the intestinal barrier.

Syringol inherently possesses broad-spectrum antibacterial properties and has a significant inhibitory effect on various bacteria and fungi.

The cloves contain abundant flavonoid active substances, which can effectively protect against the damage caused by free radicals.

Clove extract is a natural herbal ingredient for acne treatment. It can alleviate the redness, swelling and inflammation of acne-prone skin, regulate the secretion of facial oil, and is particularly suitable for oily skin and acne-prone skin as a special skin care product.

The extract of cloves can alleviate the redness, dryness and itching of the skin caused by external irritations, and has a good repairing effect on seasonal sensitivity and superficial skin damage.

The food flavoring industry is the most fundamental application scenario for clove extracts. They can be directly added to meat products, pickling sauces, snacks, and baked foods, achieving the effects of enhancing aroma and flavor, eliminating odor and off-flavors. Due to their natural antibacterial properties, they can also delay the spoilage and deterioration of meat products. They can also be combined with cinnamon, star anise, and black pepper extracts to produce compound commercial flavoring powder materials.

In the field of dietary supplements, it can be adapted to mainstream dosage forms such as capsules, tablets, candies, oral liquids, and solid beverages.

In the cosmetics and personal care industry, it can be used in acne-removing essence, repair cream, oil-control toner, and acne-removing masks; the hygiene care segment is mainly applied to functional toothpaste, mouthwash, antibacterial soap, body wash, and fragrance-based personal care products.