Chia Seed Extract

The raw material of chia seed extract is derived from the mature seeds of Salvia hispanica from the Labiatae family.All the seeds used are non-genetically modified and naturally matured, with full and plump grains. The raw materials have undergone multiple rounds of manual screening to remove shriveled grains, moldy particles and impurities. The raw materials are strictly controlled for pesticide residues, heavy metals and microbial indicators to ensure the purity and safety of the raw materials from the source. Multiple active components work synergistically. With comprehensive nutritional activity and strong formula compatibility, it is suitable for neutral and slightly acidic conventional formula systems,and has excellent compatibility. It can be stably compounded with dietary fiber, fruit and vegetable extracts, complex vitamins, plant protein, collagen peptide, various herbal extracts, etc. After mixing, there are no problems such as layering, precipitation, or active component antagonism. The appearance is a uniform fine powder of brown , with loose and dry powder; it has a mild and natural nutty herbal aroma, with a mild and pure smell, without moldy, rancid or irritating odors.

 

Chia seed extract is rich in dietary fiber, Omega-3 and polyphenol components, and its effects are very practical:

It can slow down the increase of blood sugar after meals, reduce bad cholesterol, and help regulate blood lipids; soluble dietary fiber expands when exposed to water, providing a strong feeling of fullness and also delaying digestion, assisting in weight control. Omega-3 can also reduce chronic inflammation in the body, assist in stabilizing blood pressure, and lower the risk of cardiovascular problems.In terms of the digestive system, it contains two types of dietary fibers, which can promote intestinal peristalsis, improve defecation, and provide "nourishment" for beneficial bacteria in the intestines, optimizing the bacterial environment and helping the body better absorb minerals such as iron and zinc. Additionally, the polyphenol components can act as antioxidants and eliminate free radicals; externally, they can soothe skin itching and discomfort, have a mild antibacterial effect, and help maintain the skin barrier state.

It is mainly applied in functional dietary supplements, health functional foods and meal replacement products, nutritional fortification in baking and beverages, skincare and personal hygiene products, biomedical and food research experiments, and natural food additives, etc.