Products Description

Red Bean Extract is a natural active ingredient extracted from the dried and mature seeds of the leguminous plant Vigna angularis (commonly known as red small beans / black beans) through modern processing. Usually, it appears as a fine powder ranging from light brown to red brown, with uniform color, no visible impurities under the naked eye, and possesses the delicate aroma characteristic of red beans. The main components of Red Bean Extract include red bean polysaccharides, which are important active ingredients formed by the connection of various monosaccharides through glycosidic bonds, and have multiple biological activities, serving as the key material basis for its various health benefits.

Specification

Product Name	Red Bean Extract
Used part	Bean
Appearance	Brown Powder
Specification	10:1
Solubiliy	100% water soluble
Odor	Characteristic
Taste	Characteristic
Particle Size	NLT 95% Pass 80mesh
Moisture	NMT 5%
Package：	1kg/Aluminum foil Bag,5kgs/Carton,10kgs/Drum,25Kgs/Drum
Shelf Life:	24 months under the below conditions above and in its original packaging
Storage	In Cool And Dry Place And Away From Moisture, Light, Oxygen And Heat

COA

Item	Specification	Results	Methods
Marker Compound	alkaloid 5%	5.09%	UV
Appearance & Color	Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Seed	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.52%	GB5009.3
Ash Content	≤5.0%	3.49%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.15ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.7ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1

Function

1. Promoting diuresis and reducing swelling
2. Detoxification and purulent discharge
3. For swelling and fullness
4. Feet edema
5. Jaundice and red urine
6. Rheumatic Heat Bi
7. Carbuncle and sore toxin
8. Abdominal pain caused by intestinal carbuncle.

Application

Healthcare Products Field

It is often made into health products in the forms of capsules, tablets, and oral liquids, etc.

Food Field

It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods.

Cosmetics Field

Due to its antioxidant and moisturizing properties, it can be applied in skin care products. For example, masks, serums, lotions.

Pharmaceutical Field

It is used as a raw material for developing drugs or functional foods with the effects of promoting diuresis and reducing edema, regulating blood sugar, etc. Currently, research on edema - related diseases and adjuvant treatment of diabetes is being continuously deepened.