Mulberry Leaf Extract

Mulberry Leaf Extract is processed from the dried mature leaves of Morus alba L., a deciduous tree of the Moraceae family. We select high-quality frosted mulberry leaves harvested after autumn frost, a natural food and medicine homologous raw material certified by China's National Health Commission with pure and traceable raw material sources. Adopting modern processing technologies including low-temperature water/ethanol extraction, macroporous resin purification, membrane separation refining and spray drying, the product retains most of the natural active substances in mulberry leaves. The finished product is uniform fine powder from tan to brownish-green in color, loose and lump-free in texture, with a natural fresh fragrance of mulberry leaves, no peculiar smell and no visible impurities. It has excellent water solubility, stable physical and chemical properties, and is compatible with most production processes. Its core active ingredients include 1-Deoxynojirimycin (DNJ), flavonoids, mulberry leaf polysaccharides, polyphenols and γ-Aminobutyric Acid (GABA), among which DNJ is the landmark and core functional ingredient of mulberry leaves.

1. Blood sugar metabolism support: The unique DNJ in mulberry leaves restrains the activity of carbohydrate-decomposing enzymes and slows down carbohydrate absorption, which avoids sharp blood sugar spikes after meals. Combined with mulberry leaf polysaccharides, it improves insulin sensitivity, optimizes sugar metabolism and stabilizes overall blood sugar levels.

2. Lipid metabolism optimization: Natural flavonoids and polyphenols help regulate blood lipid levels and improve unbalanced lipid status. They boost fat decomposition, reduce excessive fat accumulation, adjust intestinal metabolic environment and improve the body's basic metabolic capacity.

3. Antioxidation and anti-inflammation: Rich natural antioxidants eliminate excess free radicals, reduce cellular oxidative damage and delay aging progress. They relieve chronic inflammation, protect vascular health, improve physical immunity and maintain stable cardiovascular function.

4. Nerve relaxation and sleep improvement: Natural GABA eases nervous tension and overexcitement, effectively improving sleep quality and falling asleep status. Flavonoids promote cerebral blood circulation, relieve brain fatigue and keep daily cognitive ability stable.

5. Antibacterial and liver protection: Active ingredients from mulberry leaves inhibit common harmful bacteria. They effectively relieve liver burden caused by external factors, support hepatocyte repair and normal liver metabolism, and protect liver health.

1. Health supplement industry: Widely adopted as a raw material for dietary supplements, processed into capsules, tablets, meal replacement powders, functional oral liquids and drops.

2. Functional beverage industry: Suitable for various liquid functional foods, added to plant teas, functional sparkling water, sports drinks and bedtime health beverages.

3. Pharmaceutical raw material industry: Serves as a premium plant intermediate for the research and production of liver-protecting, anti-inflammatory and metabolism-regulating pharmaceutical ingredients and preparations.

4. Cosmetic industry: Compatible with multiple skincare formulas, used in the development and production of anti-aging serums, moisturizing creams, repairing masks and original skincare liquids.

5. Feed industry: Used as a natural green additive in feed processing for livestock, poultry and aquatic farming.

6. Food processing industry: Applied as a functional and antibacterial natural ingredient in baked goods, prefabricated dishes, seasonings and other daily food products.