Products Description
Amygdalin 98% is the main component of the extract from bitter almonds. Amygdalin is also known as amygdalin and is extracted from the seeds of bitter almonds. Amygdalin is a β-cyanogenic glycoside found in Amygdalin. Its molecule is combined with cyanide. Amygdalin is a product of phenylalanine metabolism in Amygdalin. Amygdalin contain β-glucosidase and hydrocyanic acid enzyme, which catalyze the hydrolysis of sapogenin into two molecules of glucose and one molecule of sapogenin. The hydrocyanic acid enzyme catalyzes the hydrolysis of sapogenin into cyanide and benzaldehyde. Sapogenin is a white crystalline powder that has no odor when smelled and tastes bitter. It is soluble in water and hot ethanol.

Specification
|
Product Name |
Amygdalin |
|
Appearance |
Trihydrate orthorhombic columnar crystals (water) |
|
Specification |
98% |
|
Mesh |
80 mesh |
|
Analysis |
HPLC |
|
Solubility |
soluble in water, ethanol |
|
CAS NO |
29883 -15-6 |
|
Molecular Formula |
C20H27NO11 |
|
Molecular Weight |
457.42 |
COA
|
Items |
Specification |
Results |
|
Assay |
≥98% |
98.75% |
|
Appearance |
White powder |
Complies |
|
Ash |
≤1.0% |
0.15% |
|
Loss on drying |
≤5.0% |
3.5% |
|
Pesticides |
Negative |
Complies |
|
Heavy metals |
≤10ppm |
Complies |
|
Pb |
≤2.0ppm |
Complies |
|
As |
≤2.0ppm |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle size |
100%through 80 mesh |
Complies |
|
Microbioiogical: |
||
|
Total of bacteria |
≤1000cfu/g |
100cfu/g |
|
Fungi |
≤100cfu/g |
<10cfu/g |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
Function
1. The hydrogen cyanide decomposed from amygdalin can directly act on the respiratory center, relieving coughing and asthma.
2. Amygdalin 98% can stimulate intestinal peristalsis, which is beneficial for alleviating constipation.
3. Amygdalin has a certain stimulating effect and can act on sweat glands to achieve the effect of stopping sweating.
4. Amygdalin also has the effects of lowering blood pressure, reducing blood lipids and anti-inflammation
Application
Amygdalin is widely used in the fields of food, cosmetics and health products.
In the food industry, amygdalin is often used in beverages, candies, bitter pills and other products to enhance the bitter taste.
In the cosmetics industry, amygdalin can be used in products such as breath fresheners and shampoos.
In the field of health supplements, amygdalin's antioxidant and anti-inflammatory properties make it an important component of health supplements, which helps to enhance the human immune system and promote health.
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