Products Description
Grape seed extract is an industrial derivative extracted from whole grape seeds, rich in oligomeric proanthocyanidins (OPCs). Oligomeric proanthocyanidins were first discovered in peanut shells by French scientist Jacques Masciquelier and have since been widely found in various plants. Oligomeric proanthocyanidins refer to a large class of polyphenolic compounds widely found in plants. Their common characteristic is that they can generate anthocyanins when heated in an acidic medium, hence the name proanthocyanidins. Proanthocyanidins are pigment components of plants and are widely found in many plant species.

Specification
|
Product Name |
Oligomeric Proantho Cyanidins |
|
Appearance |
Brown red fine powder |
|
Specification |
95% |
|
CAS No |
84929-27-1 |
|
Molecular Formula |
C32H30O11 |
|
Molecular Weight |
590.574 |
|
EINECS |
284-511-6 |
|
Keywords |
Oligomeric Proantho Cyanidins;Oligomeric Proantho Cyanidins powder;Oligomeric Proantho Cyanidins price;OPC |
|
Shelf Life |
2 Years |
|
Storage |
Keep in Cool Dry Place |
COA
|
Item |
Specification |
|
Maker Compounds |
Proanthocyanidins≥95.0% |
|
Identification |
Complies by UV |
|
Organoleptic |
|
|
Appearance |
Red-brown Powder |
|
Color |
Reddish-Brown |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Method of Extraction |
Soak and Extraction |
|
Extraction Solvents |
Ethanol& Water |
|
Excipient |
None |
|
Physical Characteristics |
|
|
Particle Size |
NLT 100%Through 80 mesh |
|
Loss on Drying |
≤5.00% |
|
Ash content |
≤5.00% |
|
Bulk Density |
40-60g/100ml |
|
Heavy metals
|
|
|
Residual Solvent Ethanol |
<5000ppm |
|
Irradiation detection |
Not irradiated(PPSL<700) |
|
Allergen detection |
Non ETO Treated |
|
Heavy metals(as Pb) |
USP standards(<10ppm) |
|
Arsenic (As) |
≤3ppm |
|
Lead (Pb) |
≤3ppm |
|
Cadmium(Cd) |
≤1ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Pesticide Residue |
Non-detected |
|
Microbiological Tests |
|
|
Total Plate Count |
NMT1000cfu/g |
|
Total Yeast & Mold |
NMT100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Function
1. Antioxidant activity.
2. Protects the eyes (may reduce the occurrence of cataracts and age spots).
3. Beneficial to physical and mental health (may reduce exercise-induced arteriosclerosis).
4. May have anti-inflammatory effects and reduce swelling.
Application
1.Oligomeric Proantho Cyanidins can be made into capsules, troche and granule as healthy food.
2.Grape seed extract has been widely added into the beverage, the wine and cosmetics as the functional content.
3.Grape seed extract can be widely added into all kinds of foods such as cake, cheese as the nurture, natural
antiseptic in Europe and USA, and it has increased the safety of the food.
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