Products Description

Sodium copper chlorophyllin 98% is a standardized industrial and food-grade raw material that has been produced through multi-stage purification, impurity removal, and refining processes. The core active component of Sodium copper chlorophyllin 98% is the copper-iron complex of chlorophyll, serving as the core coloring and functional carrier of the product. The color of Sodium copper chlorophyllin 98% is a uniform and fine dark green to blue-green powder, with excellent powder porosity and a clean and transparent visual texture. In terms of odor, Sodium copper chlorophyllin has no irritating smell overall, only with an extremely faint natural plant herbal aroma. Sodium copper chlorophyllin is a soluble powder, which can be quickly dissolved in room temperature water. After dissolution, the solution is transparent emerald green, clear and without turbidity. It can also be compatible with low-concentration ethanol systems and is suitable for most water-based and low-alcohol-based formulations. Unlike ordinary chlorophyll raw materials that are difficult to dissolve and prone to stratification, the modified sodium salt structure significantly improves its stability in pure water systems.

Specification

{Product Name}:	Sodium Copper Chlorophyllin
{Test Method.}:	HPLC
{Appearance}:	Green Powder
{Specification}:	98%
{MOQ}:	1kg

COA

Item	Specification	Result
Characteristics Identification	Dark green fine powder	Conforms
Absorptance	568 min.	573
Assay	98% min.	99.1%
Ratio (A405/A630)	3.0-3.9	3.7
Content of total copper	Not less than 4.25%	4.62%
Content of chelated copper	Not less than 4.0%	4.61%
Content of sodium	5% -7% on dried basis	6%
Nitrogen determination	Not less than 4,0%<461>	4.6%
Limit of ionic copper	Not more than 0.25% on dried basis	0.01%
Residue on ignition	Not more 30% on dried basis <281 >	28%
Arsenic	Not more than 3ppm <211>	0.6ppm
Lead	Not more than 10ppm <251>	0.6ppm
Iron	Not more than 0.50% <241 >	0.09%
Total plate count	NMT 1000cfu/g	< 10cfu/g
Yeast	NMT100 cfu/g	< 10cfu/g
Mould	NMT 100 cfu/g	< 10cfu/g
Salmonella	Absence	Conforms
E. Coli.	Absence	Conforms
PH	9.5 - 10.7 (in a solution 1 in 100) <791>	10.6
Loss on drying	Not more than 5% (at 105°C for 2 hours) <731>	2.3%
Test for fluorescence	No fluorescence is visible	Conforms
Reference Standard	USP 2022	Conforms

Products function

The core advantages of Sodium copper chlorophyllin are its natural coloration, strong coloring power, uniform and transparent coloration, and the ability to produce pure and bright plant green color without the stiff and dull feeling of artificial synthetic pigments. After copper-sodium modification, it completely solves the common problems of natural chlorophyll such as being afraid of light, heat, and easy oxidation and fading.

It can maintain stable color even at regular processing temperatures, daily light exposure, and in most acid-base systems, significantly extending the shelf life and appearance of the final product, and avoiding problems such as color change, darkening, and layering and fading.

Sodium copper chlorophylli has excellent free radical scavenging ability and can effectively inhibit internal oxidation reactions within the product. In the food system, it can delay the oxidation and deterioration of raw materials, preserve the original flavor and color of the ingredients; in the cosmetics and health care formulations, it can assist in resisting oxidative damage caused by external stimuli, protecting the base state, and is a multifunctional raw material with dual values of color adjustment and preservation as well as maintenance.

Sodium copper chlorophyllin has a mild ability to absorb and neutralize odors. It can effectively mask and neutralize the rough and fishy flavors inherent in some plant and protein raw materials, improving the taste and overall aroma of food and health supplements, making the final product have a purer flavor and significantly enhancing the consumer experience.

Products Application

In the food and beverage industry, Sodium copper chlorophylli can be used in liquid beverages such as fruit and vegetable juice drinks, sparkling water, functional beverages, herbal tea drinks, etc., to restore the natural color of fruits and vegetables. It is also widely used in snack foods such as candies, jellies, pastries and frozen desserts.

Sodium copper chlorophylli is the preferred pigment raw material for high-end plant-based cosmetic products. It can be used in products such as amino acid cleansers, plant toners, body washes and toothpaste, and can not only create a natural and refreshing green texture but also enhance the appearance quality and sophistication of the products.

Sodium copper chlorophylli can be used in products such as oral liquid containing chlorophyll, tablet candies, meal replacement powder, and herbal health supplements.