White Kidney Bean Extract

White bean grows in the temperate region. The altitude, sunlight and temperature difference conditions in this area result in white bean particles that are plump, have high content of effective components and stable quality. The white bean extract is a functional plant raw material extracted from the seeds of natural white beans. Mature white beans are washed, dried, extracted, filtered and processed through multiple procedures to become White Kidney Bean Extract. This modern extraction process can retain the α-amylase inhibitor (α-AI), natural bean saponin, high-quality plant protein, dietary fiber, polyphenols and flavonoids rich in white beans to the greatest extent. The appearance of the finished white bean extract is uniform white and fine powder, with uniform color and no impurities or lumps. It has the natural delicate plant aroma of white beans, with pure and gentle smell. It has excellent water solubility and can quickly dissolve in cold water and warm water. The dissolution speed is fast, and it can be evenly dispersed after being stirred in water. The solution is clear and transparent.

White kidney bean extract can effectively inhibit the activity of amylase in the human intestinal tract, blocking the decomposition and absorption of starch in staple foods at their source. The excess starch consumed in daily diet cannot be converted into sugar and calories, thereby reducing the body's accumulation of carbohydrates. At the same time as blocking carbohydrates, it can assist in regulating intestinal metabolism, achieving both functionality and nutrition.

White kidney beans can effectively stabilize the post-meal blood sugar fluctuations. By slowing down the decomposition rate of starch, they prevent the rapid spike in blood sugar levels after a meal, allowing the sugar to be released more smoothly and evenly.

White kidney beans can assist in body management. Without the need for strict dieting, they can help reduce the accumulation of excess fat, meeting the core requirements of weight loss and shaping products.

The dietary supplement field is the primary application scenario for white kidney bean extract. It is well-suited to the physical characteristics of tablet production and is often formulated into dietary supplement products such as carbohydrate-blocking tablets and pre-meal blocking capsules.

In the field of functional foods and beverages, it is widely used in products such as meal replacement powders, pre-meal beverages, sugar-controlled solid beverages, and fruit and vegetable compound powder for blending. It does not affect the original color, taste and flavor of the beverages. It can also be made into chewable tablets, compressed candies, and functional snacks for light food products.

It can also be combined with bitter gourd peptides, chromium elements, dietary fibers, probiotics, various fruit and vegetable extracts, and other functional raw materials for use in the formulation of high-end customized dietary recipes and the development of functional products.