Products Description
The Prunus mume extract is a high-activity plant extract raw material refined from the dried and nearly mature fruits of the Prunus persica plant of the Rosaceae family. It is produced through low-temperature concentration and multi-stage purification processes. The core production areas of wu mei are in Sichuan, Zhejiang and other places. These regions have a mild climate, moderate sunlight and precipitation, and high organic matter content in the soil, resulting in abundant nutrient accumulation in the green plum fruits. As a classic extract of both medicine and food, thePrunus mume extract is rich in organic acids, terpenoids, polysaccharides and amino acids. Its appearance is a fine powder of brownish-yellow to dark brown, with loose and uniform texture, and no lumps. The extract has the unique natural caramel fragrance and rich fruit acid aroma of wu mei, with a pure and mild odor without any pungent smell. The Prunus mume extract can dissolve quickly in water, and the solution is clear without suspended substances after dissolution. It is slightly soluble in anhydrous ethanol and completely insoluble in oil-based solvents.

Specification
|
Product Name |
Prunus mume extract |
|
Appearance |
Brown Fine Powder |
|
Specification |
5:1 |
|
OEM |
YES |
|
Sample |
Availiable |
|
Test Method |
TLC |
|
MOQ |
1KG |
|
Shelf Life |
2 Years |
|
Storage |
Cool Dry Place |
COA
|
Test Items |
Specifications |
Test Methods |
|
Extract Ratio |
5:1 |
TLC |
|
Appearance |
Brown Fine Powder |
Visual |
|
Odor and Taste |
Characteristic |
Organoleptic |
|
Sieve analysis |
Through 80 mesh |
80 Mesh Screen |
|
Loss on Drying |
≤5.0 % |
105℃/2 hrs |
|
Total Ash |
≤5.0 % |
GB 5009.4-2016 |
|
Bulk Density |
40~60g/100mL |
GB/T 18798.5 |
|
Tap Density |
50~80g/100mL |
GB/T 18798.5 |
|
Lead (Pb) |
<3.0mg/kg |
ICP-MS |
|
Arsenic (As) |
<2.0mg/kg |
ICP-MS |
|
Cadmium (Cd) |
<1.0mg/kg |
ICP-MS |
|
Mercury (Hg) |
<0.1mg/kg |
ICP-MS |
|
Total Aerobic Count |
≤ 1000cfu/g |
GB 4789.2 |
|
Yeast & Moulds |
≤ 100cfu/g |
GB 4789.15 |
|
E-Coli |
Negative |
GB 4789.3 |
|
Salmonella |
Negative |
GB 4789.4 |
|
Staphylococcus Aureus |
Negative |
GB 4789.10 |
Function
Wu Mei can moderately stimulate the secretion of digestive juices, helping to alleviate common problems such as indigestion and poor appetite. When combined with the polysaccharides of Wu Mei, it can nourish the intestinal mucosa.
Wu Mei contains betulinic acid, polyphenols and flavonoid active components, which can eliminate excessive free radicals in the body and slow down the oxidation damage of cells.
The high-activity fruit acid components in Umeine can gently metabolize the old and dead skin cells on the surface of the skin, improving problems such as dull skin and uneven skin tone, and making the skin texture more transparent and delicate.
The dual effect of oleanolic acid and wu mei polysaccharides can not only alleviate skin redness, dryness and other sensitive discomforts, but also protect the skin from oxidative damage caused by the external environment and slow down the aging process of the skin.
Application
The food and beverage industry is the most core application field for wuyu extract. It can be directly used to make products such as green plum juice, concentrated enzymes, functional sparkling water, herbal tea drinks, etc.; it can also be used in the production of solid beverages, tablet candies, health care lozenges, and ointment products.
Wu Mei is widely used in the dietary supplement industry for compound herbal health supplements. It is often combined with extracts such as hawthorn, licorice, goji berries, and dried tangerine peel to create various forms such as capsules, powders, and oral liquids.
In the beauty and skincare industry, they are mainly applied to skincare products with a mild acidic property, including skin rejuvenation essence, hydrating toner, cream masks, body care solutions, etc.
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