Papaya Extract 10:1

The raw material for the Papaya Extract 10:1 comes from fresh and ripe papayas. Papayas mainly grow in regions with tropical monsoon climate, where there is sufficient sunlight throughout the year and balanced precipitation. The papayas grown in these areas have plump flesh, high sugar content and active substances. After ripening, they are harvested and then processed using a low-temperature water bath extraction and membrane separation purification method to produce the papaya extract. Its main active components include papain, flavonoids, vitamins, polysaccharides and organic acids. The appearance of the Papaya Extract 10:1 is a uniform brown-yellow powder, with fine and loose powder, no lumps. It has a natural sweet tropical papaya aroma, with a delicate and pure smell, and a high recognition of the fruit aroma. The powder has strong stability in storage, and under normal storage conditions, there will be no loss of aroma or change in flavor. It can be directly dissolved in room temperature water, with a fast dissolution speed, a clear and transparent solution, and basically no suspended matter or sediment.

It can gently break down the coarse and tough proteins and connective tissues within the meat, softening the meat fibers at their source. When added to meat products, it can quickly tenderize the ingredients, improve the texture, and do so without compromising the nutrients or original flavor of the ingredients.

The extract contains abundant papaya flavonoids, vitamin C, and polyphenolic active substances, which have excellent antioxidant properties. They can help the human body eliminate excess free radicals in the body and slow down cellular aging. When used externally, it can resist the damage to the skin caused by the external environment, and improve problems such as dullness and roughness of the skin. It can also delay the oxidation and deterioration of the finished product raw materials, and extend the shelf life of food and cosmetic products.

Natural papain can help the human body break down the proteins consumed daily, reducing the burden on the digestive system and effectively alleviating common problems such as indigestion, abdominal distension, and poor digestion. Combined with fruit and vegetable polysaccharides, it can regulate the intestinal flora in both directions and gently care for the digestive system.

The acidity and alkalinity of papaya extract is mild, making it very gentle on the skin. The active protease contained in it can break down the old and dead keratin on the surface of the skin, unclog pores, and improve the accumulation of oil on the skin. Long-term use can brighten the skin tone and refine the skin texture.

The application of papaya extract in the food processing industry is of great significance. It is commonly used in steaks, marinated products, pre-prepared meats, and snack dried meats as a natural tenderizer for meat; in the beverage field, it can be added to fruit enzyme preparations, functional beverages, fermented beverages, and fruit wines to enhance the additional value of product digestion and health promotion.

In the field of health supplements, they can be directly used for oral health products. Common applications include probiotic compound powder, tablet candies, stomach-health capsules, and other oral dietary products.

In the field of skin care products, it is commonly added to products such as facial cleansers, exfoliating gels, facial essence, body lotions, and scrub creams. Its main functions include exfoliation and skin peeling, skin brightening, and balancing oil and water. It can also be used in oral care products to assist in decomposing residual impurities in the mouth and refreshing the breath.