Jujubae Fructus Extract

The raw material for the Jujubae Fructus extract comes from the mature and dried fruits of the plants belonging to the genus Ziziphus of the Moraceae family. These are commonly known as jujubes or red dates in the market. Compared to fresh jujubes, the flesh of dried mature jujubes has higher sugar content, polysaccharides, and active saponins. The characteristics of the jujube's origin are abundant sunlight and large day-night temperature differences, which result in thick jujube flesh, sufficient sugar content, and fewer astringent impurities, fundamentally ensuring the flavor and activity of the extract. The color of the Jujubae Fructus extract is brownish red, the powder is fine and loose, without lumps or blackish discolored particles; the smell is sweet and pure, with a rich natural jujube aroma, without burnt or sour flavors or other irritating off-flavors. The jujube extract retains the natural nutrients, core active substances, and effective active components of the jujube itself, including jujube polysaccharides, amino acids, proteins, vitamins, various trace elements, and other natural sugars. It can completely dissolve in cold water and warm water at the fastest rate, and the solution is clear and transparent after dissolution, without suspended impurities or bottom sediment.

The extract of jujube retains the natural aroma and sweetness of the jujube itself. When added to the formula, it can replace artificial flavors and synthetic sweeteners, and can also mask some of the bitter and unpleasant odors inherent in the raw materials.

The jujube polysaccharides contained in the jujube extract are the most crucial substance for nourishing and maintaining health. They can help the human body regulate the immune system and enhance resistance. The iron elements and various amino acids it contains have the effect of replenishing qi and nourishing blood. After extraction, the nutritional content of jujubes becomes higher and is easier for the human body to absorb, making it suitable for female nourishment and regulation of blood circulation.

Jujubes have excellent antioxidant properties, which can eliminate excess free radicals and alleviate the problem of skin aging.

The functional food industry is the most extensive application field for jujube extract. It is commonly used in meal replacement powders, cereal bars, gummies, pastries, candies and other snack foods.

In the functional beverage industry, the extract of jujube can be seamlessly integrated into various liquid beverages. Commonly available health tonic drinks, plant-based beverages, sparkling water, and concentrated oral liquids can all incorporate this ingredient.

In the nutrition supplement industry, it is widely used in health-preserving oral liquids, solid nourishing powder forms, and compound dietary capsules. At the same time, it is suitable for elderly nutrition products and female-specific nourishing products.

In the field of skin care products, the extract of jujube is mainly used in natural moisturizing toners, nourishing creams, lip balms and plant essence solutions.