Products Description

Oats are the third major cereal crop after wheat and barley, and they have a long cultivation history in China. Oats are classified into two types: shelled oats and naked oats (A. nuda L.). They are important forage, feed, and grain crops.

Oat extract (INCI: Avena Sativa Meal Extract), derived from cultivated oat seeds, is a composite active raw material obtained through processes such as water extraction, alcohol extraction, enzymatic hydrolysis, and colloid grinding. It is divided into two categories: food grade and cosmetic grade; its appearance is mostly a light yellow fine powder, which is soluble in water and has mild and low irritation properties.Oats are the third major cereal crop after wheat and barley, and they have a long cultivation history in China. Oats are classified into two types: oat with husk and naked oat (A. nuda L.). It is an important forage, feed and grain crop.

Specification

Product Name	Oat Beta-Glucan 70%
Appearance	Light yellow fine powder
Purity	70%
Detection method	HPLC
MOQ	1kg
Storage	Cool And Dry Place
Samples	Available
Shelf Life	24 months

Certificate of analysis

Items	Specification	Test report
Assay	70%	Conforms
Organoleptic
Appearance	Fine Powder	Conforms
Color	Light yellow fine power	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh	Conforms
Loss on Drying	<=12.0%	Conforms
Ash (Sulphated Ash)	<=0.5%	Conforms
Total Heavy Metals	≤10ppm	Conforms
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative

Products Function

Oat Beta-Glucan70% has many functions:

1.Oat beta-glucan has the effect of assisting in lowering blood lipids.

2.Oats Beta Glucan has the effect of lower cholesterol;
3.Oats Beta Glucan has the effect of inhibition of diet;
4.Oats Beta Glucan has the effect of prevent tooth decay;
5.Oats Beta Glucan has the effect of enhance immunity;
7.Oats Beta Glucan has the effect of improve the intestinal tract, into the intestinal beneficial bacteria proliferation; Anti-aging, smooth fine wrinkles, improve skin elasticity;
8.Oats Beta Glucan has the effect of promote wound healing and repair damaged skin.

Products application

1. Cosmetics / Medical Beauty Skincare
2. Food and Functional Health Food
3. External Medicines and Dermatology Formulations
4. Pet Grooming and Nutrition

Oat Beta-Glucan70% is a natural polysaccharide widely sourced from oats, valued for its key role in supporting immune function and gut wellness, making it a highly sought-after ingredient for health supplements and fortified functional foods. It features good water dispersibility (enabling smooth integration into liquid, powder, or solid formulations) and stable performance under standard processing conditions (suitable for capsule filling, cereal production, and beverage blending), ensuring it retains its functional properties during manufacturing and storage. With a mild, neutral taste and compatibility with various matrices (capsules, smoothies, baked goods), it blends seamlessly without disrupting the sensory experience of end products, meeting diverse formulation needs. Additionally, it aligns with global consumer demand for "clean label," plant/ microbe-derived ingredients, making it a high-demand raw material for manufacturers developing immune-support supplements, gut-health foods, and nutrient-rich breakfast options.