Products Description
Citrus bioflavonoids powder is a total flavonoid active substance extracted and purified from the dried young fruits of the plant Aurantii Fructus. It belongs to a natural plant functional extract. Citrus bioflavonoids powder is not a single component substance. It is a scientificly balanced and synergistically effective natural flavonoid active system. The core active ingredients mainly include naringin, neochrysanthemarin, and hesperidin. It also contains a small amount of synephrine, N-methyltyramine, and limonene as auxiliary active ingredients. Each component works together to form a mechanism of multiple effects. The appearance of Citrus bioflavonoids powder is a light brownish-yellow fine powder. The powder is fine and uniform in texture, with a transparent and stable color. It has a faint natural citrus fragrance and a light and pure odor. Citrus bioflavonoids powder has excellent solubility. It is easily soluble in warm water, ethanol, and dilute methanol, slightly soluble in cold water, and insoluble in oil-based solvents. After dissolution, the solution is clear and transparent.

Specification
|
Product Name |
Citrus Bioflavonoids |
|
Latin name |
Citrus aurantium L. |
|
Ingredients |
Citrus Bioflavonoids |
|
Grade |
Food grade |
|
Appearance |
Brown yellow powder |
|
Specification |
50% |
|
CAS |
/ |
|
Test Method |
UV |
|
Shelf life |
24 Months |
COA
|
ITEMS |
SPECIFICATIONS |
TEST RESULTS |
|
Appearance |
Brown yellow powder |
Complies |
|
Identification |
There was a positive response |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Assay |
≥ 50% |
42.32% |
|
Loss on drying |
≤5.0% |
2.61% |
|
Ash |
≤5.0% |
1.42% |
|
Particle size |
95% through 80 mesh |
100% |
|
Heavy metal |
≤10ppm |
<5ppm |
|
Lead(Pb) |
≤2ppm |
<2ppm |
|
Arsenic(As) |
≤1ppm |
<1ppm |
|
Cadmium(Cd) |
≤1ppm |
<1ppm |
|
Mercury(Hg) |
≤0.5ppm |
<0.5ppm |
|
Total Plate Count |
≤1000CFU/g |
<100cfu/g |
|
Total Yeast & Mold |
≤100CFU/g |
<10cfu/g |
|
E.Coli |
Negative |
Not Detected |
|
Salmonella |
Negative |
Not Detected |
|
Staphylococcus |
Negative |
Not Detected |
|
Statement |
Non-Irradiated, Non-BSE/TES, Non-GMO, Non-Allergen |
|
|
Conclusion |
Conforms with the specification. |
|
|
Storage |
Closed keep in cool,dry and dark place ;keep from heat and strong light |
|
Function
Citrus Bioflavonoids can exert a mild effect on the smooth muscles of the gastrointestinal tract, regulating the speed of intestinal peristalsis in both directions. It can alleviate the discomfort caused by slow intestinal peristalsis, such as post-meal abdominal distension, and also improve digestive disorders caused by disrupted gastrointestinal transportation.
Citrus Bioflavonoids possess excellent natural anti-inflammatory activity, which can effectively inhibit mild inflammatory responses in the body and relieve various inflammatory-induced discomforts. It can soothe the body's stress state and reduce damage caused by external stimuli.
Citrus Bioflavonoids can eliminate excess free radicals in the body, reduce oxidative stress-induced damage to cells, and delay aging of the body. It can also assist in activating human metabolic pathways, improving metabolic disorders caused by irregular, and helping the body maintain a balanced and stable state of functions. It is a natural metabolic regulating component.
Citrus Bioflavonoids also have certain sedative, analgesic and antiviral auxiliary effects. It can relieve mild pain in the body, reduce the invasion impact of external viruses on the body, and long-term gentle regulation can gradually enhance the body's basic resistance and provide comprehensive health care.
Application
Citrus Bioflavonoids are widely used in the research and production of various gastrointestinal health supplements and other pharmaceuticals. The ingredients have stable efficacy and their safety has been certified by authoritative institutions. They comply with the standards for importing pharmaceutical raw materials from overseas and are essential natural raw materials in the field of biomedicine.
Citrus Bioflavonoids are often made into products such as gastrointestinal health capsules, metabolic regulation tablets and antioxidant powders. They can also be added to functional tea beverages and health snacks to create mild-regulating healthy foods.
Citrus Bioflavonoids can be added to skin care products such as repair essences, soothing creams and antioxidant toners.
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