Products Description

Artichokes are tall plants with large, pinnate leaves edged with thorns, and produce captivating purple flowers. Also known as thistle, North American thistle, cabana artichoke, Korean artichoke, spiny thistle, lily artichoke, and lotus artichoke, they are perennial herbaceous plants belonging to the Asteraceae family. Native to the Mediterranean coast, they are a variety of thistle. Italy is their most widespread distribution region. The main components of artichoke extract (cynarin) include cynarin, cynaric acid, chlorogenic acid, polyphenols, and flavonoids. Artichokes are a nutritious and valuable health vegetable, hailed as the "King of Vegetables." Not only are they unique in appearance, but they are also rich in nutrients, containing vitamin C, vitamin K, dietary fiber, and various minerals. To preserve these natural plant nutrients, artichoke extract is typically obtained through water or ethanol extraction.

Specification

Product name	artichoke extract Cynarin
Appearance	powder
Specification	5%
Appearance	Brown Yellow Powder
Active Ingredient	Cynarin
Function	Health Care
CAS No	30964-13-7
Part used	fruit
MOQ	1kg
Usage	Food ,Health care product,Cosmetic Raw Material
Package	1kg/bag/carton or 25 kg/drum or carton or Customers' Requirement
Sample	Free Provided
Shelf life	24 Months When Properly Stored
Storage	Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Grain Size	98% Pass 80 mesh

COA

ANALYSIS	SPECIFICATION	RESULT
Assay	≥5% Cynarin	5.09%
Appearance	Brown yellow powder	Complies
Odor&Taste	Characteristic	Characteristic
Loss on drying	≤5.0%	Complies
Ash	≤5.0%	Complies
Extract Solvent	Water&Ethanol	Complies
Heavy metal	≤15ppm	Complies
Pb	≤1ppm	Complies
Cd	≤1ppm	Complies
As	≤0.5ppm	Complies
Hg	Negative	Negative
Total bacteria count	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Samonella	Negative	Negative
E. Coli	Negative	Negative
Conclusion	This product conforms to international standards

Function

Artichokes offer excellent protection for the liver. They can reduce liver damage caused by chemicals, bacterial toxins, and alcohol, lessen the degree of liver cell damage, reduce the burden on the liver, enhance liver function, promote the excretion of liver toxins, promote liver cell regeneration, increase bile secretion and fat digestion, and promote liver cell repair.

A potential benefit of artichoke extract is reducing cholesterol absorption while promoting cholesterol metabolism.

Artichoke extract has strong antioxidant properties, reducing oxidative stress damage by scavenging free radicals and promoting the synthesis of antioxidant enzymes. The antioxidant effect of artichoke extract not only reduces free radical damage to cells but also promotes cell regeneration and repair.

Artichoke extract can also improve the body's absorption of fat-soluble vitamins, thereby improving appetite.