Products Description

The raw material for the Hawthorn Berry Extract Powder is selected from high-quality fresh hawthorn fruits produced in the domestic prime agricultural areas, which are mature, plump, free from rot, mold, and pests, and have no defects. After harvesting, they undergo unified cleaning, core removal, and impurity removal pre-treatment. The agricultural residues and heavy metal indicators are strictly controlled at the source to prevent inferior raw materials from entering the production line. Considering both the natural flavor and the herbaceous active value, the core active substances are represented by total hawthorn flavonoids, including hyperoside, quercetin, and vitexin, among others; they are also rich in hawthorn acid, oleanolic acid, p-hydroxybenzoic acid, natural organic acids (citric acid, malic acid), hawthorn polysaccharides, vitamin C, and various trace elements. The natural components are rich and balanced, with both nutritional activity and flavor regulation value. At room temperature, it is a uniform and fine powder ofRed Brown, with loose and dry powder, no lumps, no visible impurities to the naked eye, and carrying the natural fragrance and mild sourness of hawthorn fruits. TheHawthorn Berry Extract Powder formula has excellent compatibility, suitable for neutral and weakly acidic conventional production systems. It can be stably compounded with goji extract, jujube extract, lotus leaf extract, aloe extract, dietary fiber, various vitamins, and most other food and medicine homologous raw materials and nutritional additives, with good component synergy.
Specification
| Product Name | Hawthorn Berry Extract Powder |
| Latin Name | Crataegus pinnatifida Bge |
| Parts of Extraction | Fruit |
| Specification | 10:1, or as your request |
| Color | Red Brown Powder |
| Application | Health-care Products |
| Package | 25kg/fiber drum( 40cmX50cm) or as your request |
| Storage | Store in cool and dry place, keep away from strong light |
| Shelf life | 3 years when properly stored |
COA
| Item | Specification |
| General Information | |
| Products Name | Hawthorn Berry Extract Powder |
| Botanical Name | Crataegus oxyacantha auct |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Red Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 10:1 |
| Assay | Flavonoids,Vitexin |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Function
Hawthorn Berry Extract Powder is rich in natural organic acids and flavonoid active substances. It can gently stimulate the secretion of digestive juices, alleviate gastrointestinal discomfort such as indigestion and abdominal distension, and help regulate the daily digestive function. The hawthorn flavonoid components can assist in regulating lipid metabolism, maintaining cardiovascular health, and optimizing internal circulation. At the same time, it has good antioxidant capabilities, which can eliminate excess free radicals in the body, slow down cellular oxidation damage, help regulate the body's condition and improve complexion. In addition, it can also have the effect of promoting qi circulation and relieving discomfort caused by stagnation in the body.
Application
It is widely applied in functional dietary supplements, food and health products derived from both food and medicine, solid beverages and oral liquids, natural food flavoring additives, skin care and personal hygiene products, pharmaceutical intermediate products, as well as biological and food research experiments, etc.
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