Caffeic Acid 99%

Caffeic acid 99% belongs to the derivatives of hydroxy cinnamic acid and is a natural plant-derived phenolic organic acid. It is also a core active substance in plant secondary metabolism. The main component of Caffeic acid 99% is natural caffeic acid, and the remaining trace components are natural plant residual trace elements. The core molecular structure of Caffeic acid 99% contains the ortho-phenolic hydroxyl group, which is the key to exerting biological activity. At room temperature and normal conditions, Caffeic acid 99% is a pale yellow crystalline powder. The powder is fine and uniform, with stable and transparent color. It has a mild odor and a faint natural plant fragrance. Pure coffee acid itself has a very slight bitter taste, but no irritating smell. The solubility of coffee acid has distinct scene adaptability. It is slightly soluble in cold water at room temperature, easily soluble in hot water, ethanol, and methanol and other organic solvents, and also soluble in propylene glycol and glycerol and other polyol systems.

Caffeic acid can efficiently eliminate excessive reactive oxygen free radicals in the body, significantly reduce oxidative stress-induced damage to cells, and effectively inhibit lipid peroxidation reactions. It can delay cellular aging and improve issues such as aging, dullness, and relaxation in the body and skin caused by oxidation. Its antioxidant stability is superior to that of many common plant polyphenols.

Caffeic acid can precisely regulate the inflammatory signaling pathways in the body, inhibit the release of pro-inflammatory factors such as TNF-α and IL-6, and alleviate low-level inflammatory responses in the body from the root. It can also have a gentle soothing and repair barrier effect on skin redness and sensitivity discomfort, as well as inflammatory problems caused by metabolic activities in the body.

Caffeic acid has broad-spectrum antibacterial and antiviral activities, can effectively inhibit the proliferation of various common pathogenic bacteria, and also inhibit viral replication activity. While enhancing the body's basic protective ability, it can also reduce the invasion of external microorganisms on the skin and the body, making it a natural protective active ingredient.

Caffeic acid can regulate human sugar and lipid metabolism through multiple mechanisms. It can promote insulin secretion, improve insulin sensitivity in the body, inhibit sugar absorption in the intestines, and stabilize post-meal blood sugar levels. It can also assist in regulating lipid levels, reduce lipid accumulation, and help maintain metabolic system homeostasis.

Caffeic acid can regulate neural metabolic pathways, eliminate neurotoxic substances, and improve oxidative and inflammatory damage in the brain, having a good improvement effect on cognitive function decline and brain aging problems, and possessing significant neuroprotective effects.

Caffeic acid is widely used in high-end anti-aging, repair and brightening skincare products.

Caffeic acid has been well-established in the field of functional foods and dietary supplements overseas, and is commonly used in products for metabolic maintenance, anti-aging maintenance, and immune regulation. It can be formulated into capsules, powders, and oral liquids, etc.

Caffeic acid can be added to high-end cleansing and disinfectant personal care products. It is suitable for baby and sensitive skin-specific cleansing products, balancing safety and practicality.