Bamboo Flavone 50%

Bamboo Leaf Extract is a compound natural plant raw material processed with modern botanical extraction technology, using mature and dried leaves of Phyllostachys glauca as the core ingredient. It fully retains the inherent natural substance system of bamboo leaves. Phyllostachys glauca features wide distribution, sufficient reserves and stable harvest volume. In production, well-grown, disease-free and clean bamboo leaves are selected as raw materials, and processed through standardized procedures including extraction, filtration, concentration and drying to maximally preserve the natural substances contained in original bamboo leaves. In terms of physical and chemical properties, the product is generally uniform powder ranging from tan to yellowish green, with a delicate natural bamboo fragrance and slightly sweet and bitter taste. It features fine and loose texture and excellent physical and chemical stability. The product is soluble in hot water and aqueous alcohol solution with a weakly acidic aqueous solution, presenting high purity and uniformity without impurities or peculiar smell. As a multi-component compound material, Bamboo Leaf Extract consists of abundant substances, mainly including unique C-glycosyl flavonoids of bamboo leaves, as well as natural secondary metabolites such as phenolic acids, lactones, plant polysaccharides, amino acids and various trace elements, with its material composition highly consistent with the natural state of bamboo leaves.

50% Bamboo Flavonoids is a high-standard upgraded product refined and processed from conventional Bamboo Leaf Extract. Through technological optimization including purification, enrichment and impurity removal, it is defined by the core quality standard of total flavonoids content of no less than 50%, serving as a mainstream high-purity specification widely adopted in the industry. Compared with conventional full-component Bamboo Leaf Extract, this product removes redundant plant fibers, free water and various non-target impurities via sophisticated refining processes, effectively improving the purity and content of core flavonoid substances. It achieves higher component concentration and negligible batch-to-batch difference with superior stability. Its core active ingredients are exclusive C-glycosyl flavonoid monomers of bamboo leaves, mainly including orientin, isoorientin, vitexin and isovitexin, which are the key characteristics distinguishing bamboo leaf flavonoids from other plant flavonoids. A small amount of inherent trace phenolic acid companions of bamboo leaves are retained in the product, with traceable components and distinct product characteristics. In terms of product properties, 50% Bamboo Flavonoids powder features pure and uniform color as well as regular particle size. All physical and chemical indicators are under strict standardized control, delivering better purity, uniformity and quality controllability than conventional Bamboo Leaf Extract.